Healthy
After milling, parboiled rice still contains about 80 percent of the vitamins and minerals contained within the paddy rice, making it partucularly valuable in nutrition terms with regard to ones daily diet.
Keeps longer
Even after keeping it hot in a Bain Marie, cooked parboiled rice stays partucularly fluffy.
Consistently separate and fluffy
During the parboiling process, the grain's starch gelatinises, giving an extra hard grain. When cooked, parboiled rice does not produce the stickiness that is typical of other rice varietes and is fluffier.
Economical
Due to its special processing, parboiled rice absorbs more water than conventional white rice and is particularly economic. And rice is an absolute bargain in comparison to other side dishes.
Parboiled Rice brochure cover