Die Soul Food-Woche
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Soul Food Tradition
| In our Soul Food week we feature 10 recipes that invite you to take a colourful journey through African-American and Caribbean cuisines. Centred in the love and enjoyment of 'home-cooking', each cuisine unites generations of 'secret' recipes that blend aromatic herbs, spices and fiery peppers. Integral to these cooking styles is American long grain rice, the variety of choice for its ability to absorb the spicy seasonings so favoured in these joyous cuisines |
| The recipes all serve 10 - easily adapted to serve any number from 1-999 with our on-line portion calculator - and all are quick and easy to prepare. So introduce your guests to a little sunshine during those long winter months or simply add variety to an existing menu with these exciting dishes. |