The TexMex Cuisine
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The Best from the West: The TexMex cuisine
| TexMex cuisine is a combination of culinary know how from Arizona, Texas, New Mexico and Mexican traditions. The result is a hearty, homely cuisine typical of the US melting pot. Beef, chilis, beans, corn and rice feature in endless new combinations such as hot chilli, outdoor barbecues or a variety of wraps using tortillas or taco shells. One of the main ingredients in all the dishes is rice, which counteracts and soothes the hot spices and serves as a delicious base. |
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The TexMex week provides you with 10 quick rice dishes for a week of TexMex cooking which your guests will simply love. The recipes all serve 10 people and can be easily adapted to serve any number from 1-999 with our on-line portion calculator. We recommend easy cook (parboiled) American rice for the sake of catering convenience. The weights given in the recipes refer to uncooked rice. |