Rice Chart

What, how much and how long.........   Rice                               Rice Quantity- All Methods Water Quantity- Absorbtion Method Hob Cooking Times Absorbtion and free Simmer Method                             Oven Cooking Times - 180 °C/ 350 °F/ Gas Mark 4 Microwave Method Cooking Times  650 Watt Add 10 minutes Standing time                Regular long  grain white       250 g (9oz) 500 ml (18 fl oz) 12-15 minutes 40 minutes 8 minutes Easy-cook (Parboiled) long grain white 250 g (9oz) 550 ml (19 fl oz) 15-28 minutes 45  minutes 10 minutes Basmati white 250 g (9oz) 450 ml (3/4 pint) 10-12 minutes 35  minutes 6 minutes Easy-cook Basmati white 250 g (9oz) 600 ml (1 pint) 12-15 minutes 40 minutes 7 minutes Regular long  grain brown      250 g (9oz) 625 ml (21 fl oz) 35-45 minutes 1 hour 15  minutes 25 minutes Easy-cook (Parboiled) long grain brown 250 g (9oz) 650 ml (23 fl oz) 25-40 minutes 1 hour 10 minutes 18 minutes Basmati brown 250 g (9oz) 600 ml (1 pint) 25-35 minutes 50 minutes 16 minutes Jasmine 250 g (9oz) 450 ml (3/4 pint) 25-30 minutes 35 minutes 6 minutes Wild 250 g (9oz) 750 ml (26 fl oz) 35-45 minutes 1 hour 40 minutes 40  minutes Risotto 250 g (9oz) 1 l litre (1 3/4 pints) 45-50 minutes - -  Glutinous 250 g (9oz) 450 ml (3/4 pint)  15-20 minutes -   - Short grain (pudding) 50 g (2oz) 600 ml (1 pint)  40-45 minutes  2 hours 150°C 300°F Gas mark 1  8 minutes plus 40 c on defrost