American Rice Growing States
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The Americans have been farming rice since the late 17th century. So if you thought the hamburger, which didn't come along until the 20th century, was an American heritage, you now know where tradition truly lies. And it's not just 'American' rice either.
Grown in seven States, each with its own distinctive culture and traditions, this booklet will introduce you to the many ethnic groups that combined their histories, expertise, culinary skills and sheer hard work, to bring this rich heritage into the present day. |
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