Navigation
 

Aromatic, short and medium grain

Document Actions

 

 


  Basmati
A very long grained aromatic rice native to and
grown in India and Pakistan. It has a fragrant
flavour and aroma and is the rice used in
Indian dishes such as Biryani and Pilau rice.
Brown basmati and easy-cook basmati are also
available. Americans have cultivated a version
that has adapted to the soil conditions and
climate of the U.S.A.

Jasmine rice (Thai fragrant rice)
This is another aromatic rice although its
flavour is slightly less pronounced than that of
basmati. Originating in Thailand, a variety is
also grown in America, it differs from other
long grain rices in that it has a soft and slightly
sticky texture when cooked.
 

 



by ag — last modified 2006-11-22 17:37