The Americans have been farming rice since the late 17th century. So if you thought Hamburger was the traditional American food, think again! And it's not just "American" rice either. Grown in seven states, each with its own distinctive culture and traditions, this booklet will introduce you to many ethnic groups that combined their histories, expertise, culinary skills and sheer hard work, to bring this rich heritage into the present day.

How did rice get to the USA?

There are several stories regarding the introduction of rice to America. One talks of a Dutch ship that in 1694 set sail from Madagascar. Storm-battered, it took refuge in South Carolina's Charleston Harbour, Charleston's inhabitants gave the crew a warm welcome and helped repair the ship. The departing ship's English Captain expressed his gratitude to the community by presenting it with a sample of his cargo. "Golde Seed Rice". These precious rice seed were the forerunners of a now famous rice type- "Carolina Golde".